Different Flavour of Cake Varieties

Cake is a type of Food which is made by bread in the form of sweet baked dessert. On the old time, Cake was normally in the form of fried bread which had in disk shape. Food is classified into different category which as bread, cake, or pastry and other sweet food. In Modern time, cake is in form of especially layer cake which is combination of flour, sugar, eggs, and butter or oil.

Different flavorful ingredients are used in making cake like fruits, nuts, dried or candied fruit, coco nut and other ingredients. Cakes have some primary ingredients and some are secondary ingredients which use in filling and decoration of cake. Cake decoration is important which attract people. Cakes are filled with fruit preserves or dessert sauces.

Cake Varieties: Broadly Cakes are divided in several varieties cakes which are divided on the basis of cooking techniques and ingredients.

Special-purpose cakes: There are various classification of Cake like wedding cakes, birthday cakes and cakes for first communion, Christmas cakes, Halloween cakes and Passover plava cake. The making of each cake is depending on its purpose.

Cake Shapes: Physically, Cake are described according to its physical structure. There is various physical structure of cake which are given in below: –

Cake decorating: A Cake is uncompleted without its icing, frosting, topping which comes in Cake decoration. The cake frosting is made of powdered sugar, milk, cream, flavoring. Some types of extra decoration also make cake more tasty and delicious. Cakes are usually made of egg but some cake make without egg. In present time, cake plays an important role in function and parties. Any birthday party is uncompleted without cake cutting.